We love jerky a great deal, we’d pair it with virtually anything! While traditional jerky is looked at as a snack to use on the trail, our jerky has generated another standard. Made using 100% filet mignon, you already know that you are eating the ideal jerky on the face of your planet. Right here at Three Jerks Jerky, we created our jerky with the intention of providing a high-class experience, every time so we’ve partnered with Max Coane formerly your head Sommelier in the 3 Michelin Starred Saison in San Francisco to pair our Jerky with a few of his favorite wines:
Whoever said that Riesling was sweet as well as for little girls was lying. Well…kind of lying. Just a hint of sweetness here to stabilize the spice of jerky for sale. Juicy, salty, and mineral, goldtröpfchen results in “Little Drops of Gold,” and you’ll wish to shower yourself using these golden drops after trying this pairing.
A lot of things in life are merely so wrong that they become right, bacon and chocolate, potato chips and caviar, getting drunk together with your sister’s friends, only one pairing that’s so right you can’t get it wrong is our Maple Bourbon Churro Jerky and Chateau Robin’s Bordeaux Rouge from your Cotes de Castillon. Dark red fruit along with a pleasant herbaceous quality but with funky dirty backbone. Maybe it’s more like drinking together with your sister’s friends than we previously realized.
Isn’t sake that stuff you drink hot and drop into beers? Sure if you’re still in college. Sake is as complex and delicious as wine and frequently times can be quite a better pairing with food. Also, to become clear, premium sake ought to always be enjoyed cold, that stuff you’ve been shooting with the all you can drink sushi special is much more like rubbing alcohol when compared to a delicious beverage, sorry bro. Hawk within the Heavens is dry however with an incredibly interesting savory “umami” texture. The deep savory notes in our Teriyaki Jerky will leave the mouth screaming for additional.
Have you ever stuck your nose within a wine and thought, ‘Damn this wine smells just like a BBQ?’ If you did, probably that you were drinking a wine from Côte-Rôtie inside the Northern Rhône valley of France. Syrah is king here. Beefy, peppery, smoky and rich, the wines of the “Roasted Slopes” present the very best instances of why Syrah’s are a handful of dexgpky18 the longest lived wines worldwide. Syrah and BBQ go together much like your favorite BBQ pit master along with their cousin.
A big red wine and a steak. In the realm of classic combinations this is as easy as it gets. Which is why we’re selecting the Anakota from Knights Valley in Sonoma California. Classic dark fruit tones, graphite, menthol, and hard spices compliment the deep savory flavors of our Original flavor Jerky.
Burger and microbrew, so 2009 dude. Wine is here to be. Produced together with one of many true wizards of Burgundy Jeremy Seysses of Domaine Dujac, this beautiful demonstration of the “New California” type of Pinot Noir screams out of the glass with rose petal, dried orange, red fruit and five spice. Rich and complex to play from the meaty flavors in the Hamburger Jerky.
The industry of wine may be daunting, don’t be afraid to just crack your favorite bottle and rip right into a bag of Jerky. Only you will be aware what works best for your palate but hopefully these wines will assist kick start the process for you personally.