My life as being a kid had embedded some deep core wounds which i had spent the most of my life at that point diving deeply into on the side of my hospitality career. And a chef’s job is not the most logical environment for healing.
I really dreamed of being free of the suffering. Hospitality was a vehicle to me to generate money, find out about the world & travel. On the side I might travel from your North of Australia in winter season, for the southern parts for your summers working on farms in the middle. It was an endless summer of finding individuals to learn different healing modalities & bodywork from, all the while working in idyllic locations just like the wilderness of Tasmania in eco lodges, the deserts of Australia.
I set my 1975 4WD Land Rover Series 3 with solar panels, 3 batteries, and kitchen in my trailer, and i also would go and do vision quests within the desert for 40 – two months asking questions in deep contemplative states to find answers about life no-one was in a position to assist me to with. I traveled All that mighty land called Australia over 20 years working in some of the best restaurants around australia and also the world.
I even worked in a fine dining restaurant within the desert that was booked 2 weeks beforehand & was the Sommelier selling wines approximately Au$4400 per bottle! I mean, exactly what a ride. A few of the owners of these places inspired me incredibly and I cannot thank them enough. One chef, Stefano de Pieri wasn’t also a qualified chef and had his very own T.V channel and one of the better restaurant on earth. Mind blown I was thinking damn, you just need passion in your life and motivation.
The abundance of organic tropical fruits and vege’s simply makes Bali the ideal training ground to your Raw Food Certification. Your creative mind and noble body will be left nourished, activated and inspired. Whether you would like to open a Café, expand your existing chef skills and give a few raw food items to your overall menu or just to get ready healthful meals in the home for your friends and family, we are going to meet where you stand at. You will end up professionally and intimately taught raw combinations and variations of numerous of your own favorite dishes and desserts, associated with the nutritional benefits and what to do in your own home using your local produce. You’ll be using the necessary kitchen tools for preparing these delights in your hands on training when you gain confidence and understanding of the Raw Living Foods Kitchen. Join us to your Raw Food Certification course within Bali.
Our vision is to present our clean fresh vibrant living raw foods many came to enjoy from our retreats, in a restaurant environment, support the growing healthy raw food community here in Ubud the largest in the world per square meter & carry on and educate & inspire our students from your training’s. So now you don’t need to do our retreats or trainings to acquire a taste in the goodness
Raw Certification training Bali
The more I learnt about creation of our foods, the more I realized how messed up things were. I took focus on a chicken-processing farm for 6 weeks to really see exactly what is going on. What did I learn? Our company is really disconnected as to what is really happening. And when we have seen cuts of meat all cleaned and bleached on the supermarkets or delivered to our establishments, what we are missing and never connecting to is actually all the suffering that comes with it. And I don’t just mean the animals, for certain that’s obvious. But the people who work in these places have severe mental illness. They may be those who usually do not fit into society, cannot hold a conversation with “normal” folk. Cannot show up to function all dressed sharp while keeping it together. Nope, these people require our help.